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Kale Stew in Yoghurt, Chickpeas; My Online Turkish Cookery Course
Kale with chunks of meat, chickpeas in yoghurt sauce with dried mint and red pepper flakes – A borani inspiration from Antakya Borenye or Borani is an Antakya region specialty, which is served often as...
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Chicken and Vegetable Bake in Pomegranate Molasses; Eksili Tavuk
Chicken and vegetables bake in pomegranate molasses and lemon sauce; Eksili Tavuk Inspiration for this delicious, gluten-free recipe, Eksili Tavuk; Chicken in lemon and pomegranate molasses sauce with...
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Eggplant kebab with yoghurt marinated chicken; Patlicanli Kebap
Baked eggplant kebab with chicken, onions, peppers; Patlicanli Tepsi Kebabi Merhaba all; we had a delightful Turkish cookery class at the weekend and this baked eggplant or aubergine kebab with...
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Rolled Cabbage Leaves with Bulgur filling; Bulgurlu Lahana Sarma
Rolled cabbage leaves with bulgur, ground meat, onion and spices; Bulgurlu Lahana Sarmasi We love stuffed vegetables, dolmas in Turkish cuisine and I have a soft spot for this delicious stuffed cabbage...
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Cabbage with bulgur, ground meat,spices; Bulgurlu Lahana Kapuska
Cabbage with bulgur, ground meat and spices -Bulgurlu Lahana Kapuska One of the joys of making stuffed cabbage rolls, Lahana Sarma, is the prospect of enjoying the equally delicious Lahana Kapuska;...
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